Baked fresh, in the heart of the Shenandoah Valley

Renee and Chris are the heart behind every batch. They built the Cupcake Company around a simple idea: make something sweet, share it with people, repeat. Decades of home baking turned into a storefront — and the recipes that came out of their kitchen became the ones you now see on our menu.

If you stop in on a Tuesday morning, there's a good chance one of them is handing you your box.

Our menu runs on a simple rhythm: six Everyday staples (Vanilla Vanilla, Double Chocolate, Red Velvet, Cookies & Cream, Chocolate Vanilla, and Vanilla Chocolate), eight day-specific flavors that rotate through the week, and two Gluten-Friendly options to round it out. That's sixteen options in the case Tuesday through Saturday — fresh each morning.

Beyond cupcakes, we bake cakes, pies, brownies, cheesecakes, and custom orders for weddings, showers, birthdays, and corporate events. Special requests are our favorite kind of request.

We offer two Gluten-Friendly cupcake flavors every single day we're open. For vegan, dairy-free, egg-free, or other dietary needs, reach out ahead of time and we'll work with you on a special-order batch.

Many of our customers who are celiac or gluten-friendly enjoy our products! Please note we are not a gluten-free facility — we use wheat flour and tree nuts on-site, so cross-contact is possible. If you have specific dietary concerns, please reach out at (540) 217-0611 before ordering.

Allergen & dietary quick reference:

• Gluten-friendly: Available daily — 2 cupcake flavors
• Vegan / dairy-free / egg-free: Available by special order with advance notice
• Soy-free / sugar-free: Not available
• Shared facility: We bake with wheat flour, peanuts and tree nuts on-site

When in doubt, ask us — we'd rather you check than guess.